Advantages of Vanillin

  Vanillin has two types,methyl vanillin and ethyl vanillin , with the appearence of white crystal powder, with vanilla and rich milk flavor, which is used as a flavor raw material, flavoring agent in the food, daily chemical and tobacco industries.

Vanillin advantages as follows：

1) Pure and sweet vanillin flavor

2) Stable food ingredients

3)Natural raw materials

4) Safe and beneficial to health