Advantages of Vanillin
Vanillin has two types,methyl vanillin and ethyl vanillin , with the appearence of white crystal powder, with vanilla and rich milk flavor, which is used as a flavor raw material, flavoring agent in the food, daily chemical and tobacco industries.
Vanillin advantages as follows:
1) Pure and sweet vanillin flavor
2) Stable food ingredients
3)Natural raw materials
4) Safe and beneficial to health