Application of gelatin in the confectionery industry

According to reports, more than 60% of the world's gelatin is used in the food and confectionery industry. In candy production, gelatin is used to produce milk candy, meringue, marshmallow, marshmallow, jelly, gummy and other soft sweets. Gelatin has the function of absorbing water and supporting the skeleton. After the gelatin particles are dissolved in water, they can attract and interweave each other to form a layered network structure, and agglomerate as the temperature drops, so that sugar and water are completely filled in the gel voids , So that the soft candy can maintain a stable shape, even if it bears a large load, it will not deform.Application of gelatin in the confectionery industry

According to reports, more than 60% of the world's gelatin is used in the food and confectionery industry. In candy production, gelatin is used to produce milk candy, meringue, marshmallow, marshmallow, jelly, gummy and other soft sweets. Gelatin has the function of absorbing water and supporting the skeleton. After the gelatin particles are dissolved in water, they can attract and interweave each other to form a layered network structure, and agglomerate as the temperature drops, so that sugar and water are completely filled in the gel voids , So that the soft candy can maintain a stable shape, even if it bears a large load, it will not deform.