Fish gelatin is mainly processed from fresh fish skin and fish scales. The rich collagen in fish scales is about 20~40%, and the fat content is small. The gelatin extraction and purification process is simple, and the extracted gelatin has light odor and stable properties. It is a kind of pure, natural, safe, healthy and high nutritional value. Food thickening, emulsifiers, additives.
The main purpose:
1. Food: candy (gummy candy, marshmallow and other soft candy), chocolate, pudding, ice cream, cheese, mousse cake, dairy, etc.;
2. Medicine and health care: hard capsules, soft capsules, microcapsules, etc.;
3. Cosmetics: a variety of beauty skin care, shampoo, mask, etc.;