Introduction for Edible Gelatin

Edible powder gelatin are use for dairy food consumption, filtering for fining wine and juice and

also meat and fish jelly making. Commercial gelatin vary from 80 to 280 bloom grams and, except

for specialty items, are free of added colors, flavors, preservatives, and chemical additives.

Gelatin ia a generally recognized as a safe (CRAS) food gelatin’s most desirable properties are its

melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin

is relatively unaffected by ionic strength and is stable over a broad PH range. Gelatin is preferred in

many applications for its clarity and bland flavor.

We hope could support the health food for human being. Human being's health is the most important

for us, it must be the best honor for us.