Sodium Saccharin is 300-500 times that of sucrose, and it is safe to use as required within the specified range of use. my country stipulates that the scope of use of sodium saccharin is frozen drinks, dried mangoes, dried figs, jams, candied fruits, compound seasonings, mixed wines, etc. The maximum use amount is 0.15-5.0g/kg.
Aspartame is also a commonly used sweetener. Its sweetness is 100-200 times that of sucrose. It has no effect on blood sugar. It can also be eaten by people with diabetes without causing tooth decay.
Acesulfame K is a high-intensity sweetener, the taste is similar to sucrose, and the sweetness is 200 times that of sucrose. It has a refreshing taste without any unpleasant aftertastes such as bitterness, metal, or chemicals. A large number of test results have confirmed its safety and no side effects.