Acesulfame K is a high-intensity sweetener, the taste is similar to sucrose, and the sweetness is 200 times that of sucrose. It has a refreshing taste without any unpleasant aftertastes such as bitterness, metal, or chemicals. A large number of test results have confirmed its safety and no side effects. It has a synergistic effect when mixed with other sweeteners. my country stipulates that Acesulfame K can be used in flavored fermented milk, canned fruits, candies, baked goods, condiments, beverages, jellies and other foods, and the usage range is 0.3-4.0g/kg.