Edible gelatin is made from the skins of pigs, cows, cows, horses, and horses. It is depurified,
sterilized, and cooked to form juices. The gelatin strips, films, and powders . It is an important
ingredient and additive in the food industry. It is often used as a gelling agent, stabilizer,
emulsifier, thickener and clarifier in the production of meat products, cakes, ice cream, beer,
fruit juice, etc.