Xanthan Gum’s features and effect
1. High efficiency thickening.
2. A high degree pseudo-plasticity over board shear rate and concentration range.
3. Stable in both acidic and alkaline solutions.
4. Exhibit little solution viscosity change over a wide temperature range.
5. Compatible with solutions containing high concentration of various salt
6. Provide excellent suspension for insoluble solids and oil droplets.
7. Extremely effective emulsion and foam stabilizer.
8. Show synergism with guar and locust bean gum.
9. Provide excellent mouth-feel to various foods.
10. Impart freeze and thaw stability.
11. It is stability at -18℃~-130℃ to be used in the food & the other industry.