It is the bicarbonate salt of the ammonium ion. It is a colourless solid that degrades readily to carbon dioxide, water and ammonia.
Appearance: White orthorhombic or monoclinic crystal
Function :Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies.
Total alkali NH4HCO3 wt%
Chloride Cl wt% max
Sulphate SO4 wt% max
Ash wt% max
As wt% max
Heavy metals Pb wt% max
1).Used as high-grade food fermentation agent.
2).Used as foaming powder juice raw material.
3).Used for green vegetable , bamboo shoot etc scald bleaching, medicine and reagent.
25kg pp bag.
5.Storage and Transportation
Store in a cool, ventilated warehouse. Away from fire, heat source. With oxidants, acids stored separately and avoid mixing reservoir. Storage areas should be equipped with suitable material spill.