The sweetness of fructose is 1.8 times that of sucrose, which is one of the highest sweetness of all natural sugars, so under the same sweetness standard, the intake of fructose is generally only half of sucrose. Fructose is a simple sugar, has good hygroscopicity, and easily absorbs water. Can well used for bread, pastries and sweets..
Fructose crystalline powder
White crystal powder
Loss on drying
Insoluble in water impurities
Colorless viscous liquid without any impurity by naked eyes.
Have a special sweet smell of itself
Sweet medium and pure ,no peculiar smell
Coloress to light yellow
Solids content %
Sulphated Ash %
Bacteria Population cfu/g
Coloform Group cfu/100g
Fructose is widely used in the production of food, medicine and health products.
In the food industry, it is widely used in fruit wine, medicinal wine, sparkling wine, medicinal syrup, fruit juice beverage, jam, canned fruit, candied fruit, hard candy, and baked products.
In the pharmaceutical industry, it is mainly used for injections.
Forcrystalline powder: 25kg pp/craft paper bag, 23mt/20''FCL