GDL/Glucolactone/Gluconolactone/Glucono Delta Lactone is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH .It is used as a coagulant, stabilizer, sour agent, preservative and preservative in the food industry. It is a multifunctional food additive.
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GDL has fresh preservation and antiseptic actions, can be used to processing bean products (such as, bean curd), meat products, juice beverage,yeast powder, etc. and can be used for the fresh preservation of fishes and shrimps
25kg pp/craft bag, 24mt/20’fcl without pallet, 20mt/20’fcl with pallet.