Sodium erythorbate is white to yellowish crystal powder, odorless, slightly salty, and easily soluble in water.
D-sodium ascorbate is an important antioxidant preservative in the food industry, which can maintain the color and natural flavor of the food, extend the shelf life without any toxic and side effects.
White crystalline pwder
Passes test A,B,C
Loss on drying %
Heavy metals (mg/kg)
In the food industry, it is mainly used for meat products, fruits, vegetables, canned , Jam, beer, soda, fruit tea, juice, wine, etc. Storage and transportation: This product should be stored in a closed, ventilated, dry and dark place.