Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectively prevent cell membrane, protein and other molecules from damage upon drying, and keep the natural biological character after re-hydration of the dried plants.
White crystalline powder
Loss on drying
Turbidity of solution
Residue on ignition
Yeasts and moulds
Trehalose can be used in Bakery products and western - style cakes , Sweets , Pudding & Ice-cream , Beverages Products etc.
20kgs/bags,22mts with out pallet for 1*20" continers,16mts with pallet for 1*20" continers
Storage and Transportation
Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.