Parsley is a bright green hairless biennial herbaceous plant. In the first year, it forms a rosette of tripinnate leaves 10–25 cm long with numerous 1–3 cm leaflets, and a tap root used as a food store over the winter. In the second year it grows a flowering stem to 75 cm tall with sparser leaves and flat-topped 3–10 cm diameter umbels with numerous 2 mm diameter yellow to yellowish-green flowers. The seeds are ovoid, 2–3mm long, with prominent style remnants at the apex. The plant normally dies after seed maturation.
Aerobic Plate Count:≤500,000/g
• Beverages Industry • Carbonated Drinks • Non-Carbonated Drinks • Alcoholic Drinks • Non-Alcoholic Drinks • Energy Drinks • Confectionery Industry • Candies • Chewing Gums • Dairy Industry • Milks • Yoghurts • Ice-creams • Food Industry • General Food • Meat products • Bakery • Fruit Fillings • Fruit Preparations • Pastry • Pharmaceutical Industry • General Drugs • General Cosmetics.
4.Packing 20 - 50 KG/BAG or as required
Stored on pallets away from outer walls in a clean, cool, dark and dry area. Under these conditions, the shelf life of the product is estimated at one year or longer