The lemon is a hybrid in cultivated wild plants. It is the common name for the reproductive tissue surrounding the seed of the angiosperm lemon tree. The lemon is used for culinary and nonculinary purposes throughout the world. The fruit is used primarily for its juice, though the pulp and rind (zest) are also used, primarily in cooking and baking. Lemon juice is about 5% citric acid, which gives lemons a tart taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments.
This is another fruit that has been known for its therapeutic properties for generations. It is also a root of any home remedy and is normally used to help the stomach (because they have special cleansing effect)
These freeze dried lemons are produced to have a pleasant crunch.
All lemon products are evaluated for good lemon flavor.
Excellent source of fiber and vitamin C.
No infused sugar and no sulfites!
GMO free. Gluten free.
Excellent source of vitamin C and a good source of fiber.
This fine freeze dried lemon powder is great for smoothies, yogurt, desserts, and oatmeal.
100% freeze dried lemons
1/4inch thickness slice, powder
Total Plate Count
max 50,000 cfu/ g
max 10 MPN/ g
Yeast & Molds
max 1000 cfu/ g
None / 25 g
Freeze dried products are used by visionary food manufacturers. From packaged snacks to ready-to-cook mixes, ice-cream flavouring, desserts, cereals, confectionary, granola bars and much more…