Spring Onion is one of necessary spices in Chinese Kitchen and popular in East.Spring Onion have been added to foods for nearly 5,000 years. When grown,Spring Onion multiply quickly and row very close together. Spring Onionis the bright green, long, hollow, thin leaves of Allium Schoenoprasum, an onion like member of the lily family. Spring Onion make an attractive garnish for many savory foods. With a delicate onion flavor, Spring Onion won’t overpower the flavor of fish. Add Spring Onion at the last moment to hot foods, since heat lessens their flavor.
Size:3*3mm, 9*9mm Roll ,Flake ,Powder
Processing Type: Baked
Rolls D-3/8' and 1/4'(Green and White),1/8’(All Green)