White powder;Relative density 1.86;Soluble in water and insoluble in ethanol
If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid;
Function:as starter cultures, used in baking food, fermentation speed control
2. Technical Specification
Heavy metal (Pb)%
Loss on burning(105°C)%
Sodium Acid Pyrophosphate Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.
25kg pp bags, 25MT/20’FCL
5. Storage and Transportation
Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.