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Xanthan Gum thumb
Xanthan Gum thumb
Xanthan Gum thumb
Xanthan Gum thumb
Xanthan Gum thumb
Xanthan Gum

Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH,O2-supply and temperature, then purified, dried and milled into white-like or light-yellow free-flowing powder.

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